You can make a grilled steak just as good as the one you buy at a steakhouse, and you can even make it better than that. The secret to the perfect steak isn’t far-fetched and we will show you just how you can make the perfect steak every time. It isn’t always easy to get the perfect steak and even takes years for the best chefs to master this art. You can learn how to do it, and in no time, you will be able to grill. Here are some tips that will help you cook your grilled steak to perfection.
Choose Top Quality Meat
The first step to making the perfect steak is choosing good meat. You can go to the butcher block to get fresh and high-quality meat for your cooking. If you don’t know what to look for, you can ask the butcher for a recommendation. They will surely guide you on the best and juiciest parts of the steak. There’s actually quite a number of options you can choose from, so it’s definitely up to you.
Ribeye or Bone-in Ribeye Steaks
If you are to get a good steak, it is better to go for marbled beef. The reason is that you get better results from this beef type. It is juicy and the marbling makes the flavor even better. When you visit the butcher make sure you get it.
Ribeyes are great but if you don’t want to spend much on your meal, you can still find a good steak to buy. You can go for a teres major (shoulder) which is also tender. What you shouldn’t do is buy enhanced beef. Enhanced beef contains a saline solution meant to increase the size of the steak and make it juicy. If the meat has been tampered with and contains additives, it won’t taste good. You need to look out for this type of beef in the farm market.
Check For The Thick Ones
When you visit the butcher, you will find different sizes and types of steak. The best ones are usually an inch thick. You can even go ahead and get a thicker one like two inches thick. Thicker cuts will give you that perfect steak and besides it’s the best option if you will be serving your friends and family.
Cut Right In the Middle
Now that you have your steak, you will need to cut it right. It doesn’t matter which type of steak you use, you need to cut it at the center. Cutting the steak at the center makes it easy for the heat to spread evenly when grilling. It will make your steak come out nicely.
Most people will agree that grass-fed cows taste better than regular beef. That is because they have a higher concentration of nutrients and because they are fed better, they taste amazingly delicious. Grass-fed cows have a high omega-3 component. They taste cleaner and you won’t go wrong with your choice.
Where To Trim
When preparing your steak, you shouldn’t trim out the fat. You may not like how it looks uncooked but it adds to the delicious taste of your steak. If you have some of it along with the marbled bits, you will love every bite of your steak. If you will need to trim something from your steak, it should be the skin. Skins don’t soften easily even after grilling. Before you get on with your grilling, you will need to cut it out.
Get The Oil
You have several options when it comes to oil for your steak. Some people use canola and olive oil to coat the steak. If you are mixing the two oils, you will need more canola oil than olive oil. It should be more like 90% canola and 10% olive oil. Your coating should be light on the steak. It adds more juice to your steak to give you delicious results.
The next step to get the perfect steak is to season your meat. The ingredients you use matter a lot if you want to get it right. You can use spices, herbs, salt, lemon, and olive oil. The seasoning you use also helps tenderize the meat. After mixing your spices together, you can soak your meat in the flavor all night to let the flavors seep in.
When grilling, you shouldn’t forget to add some veggies for a burst of color and flavor. You can spice your cooking up with seared peppers or you can put in sweet potato, corn, and halloumi skewers. You can grill these as side dishes for your steak. It makes it creative and also makes your steak taste better.
One of the tools you will need for your steak is a good brush. Your steak is only good when you don’t compromise on the quality. You need a good grill, tongs, and brush for your cooking. You should also not forget the oven glove to protect your hands. You will use the brush to marinate your meat when adding flavor. Ensure you coat your meat properly with the brush and allow it to stay overnight before cooking. But aside from the marination process, you will still need to use the brush to add more flavor while grilling
Get a Good Grill
Of course, one of the keys to the perfect steak is an excellent grill. You can only get steakhouse-quality meat when you invest in a grill that packs enough heat. If you don’t have a grill yet or you’re looking to upgrade what you currently have, you can check the OutdoorCookingPros.com website to explore their wide selection of gas grills, pellet grills, and other equipment.
Timing is also important when grilling steak and you should ensure that you monitor your cooking so your steak isn’t undercooked or overcooked. After you do a thorough grilling, you can serve your steak with your side-grilled veggies.
Finally, now that you have followed all these steps, you can get ready to serve your steak. If it’s your first time, don’t be afraid to experiment with your flavors the next time. After all, there are lots of ways you can spice up and cook a steak.